Bistro Guillaume

8 Nov

It’s birthday season – when I say season I mean it… managed to drag out this twenty something birthday with a whole week of eating drinking and being extremely excessive.  And as tradition would have it the DDO duo once again indulged and so celebrated with a feast at Bistro Guillaume at Crown.  I’m choosing not to bore you with the details, but thought visual show and tell of our glorious 4 hour dinner would be of interest!  I suggest putting on a bib… images may provoke excessive drooling…

The famous silk light features

Steak Tartare

Escargot persillade

Rack of lamb on a bed of ratatouille, tapenade and zucchini flower

Barramundi with carrot and ginger purée, coriander butter and pommes allumettes

Beef Daube – braised beef cheek

Leg of duck confit with brussel sprouts, spring onions and speck

Tea served with Guillaume green macaron and Passionfruit Creme Brulee

Dark Chocolate, salted caramel and hazelnut tart with raisin ice cream and lemon tart

Happy Birthday!

Bistro Guillaume

Crown Entertainment Complex

(03) 9292 4751 

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