It’s birthday season – when I say season I mean it… managed to drag out this twenty something birthday with a whole week of eating drinking and being extremely excessive. And as tradition would have it the DDO duo once again indulged and so celebrated with a feast at Bistro Guillaume at Crown. I’m choosing not to bore you with the details, but thought visual show and tell of our glorious 4 hour dinner would be of interest! I suggest putting on a bib… images may provoke excessive drooling…
The famous silk light features
Steak Tartare
Escargot persillade
Rack of lamb on a bed of ratatouille, tapenade and zucchini flower
Barramundi with carrot and ginger purée, coriander butter and pommes allumettes
Beef Daube – braised beef cheek
Leg of duck confit with brussel sprouts, spring onions and speck
Tea served with Guillaume green macaron and Passionfruit Creme Brulee
Dark Chocolate, salted caramel and hazelnut tart with raisin ice cream and lemon tart
Happy Birthday!
Crown Entertainment Complex
(03) 9292 4751
Double Dutch Oven 
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