Tag Archives: Tiramisu

Firechief

21 Jun

After a what felt like a very long departure from pre-baby (i.e my ‘normal’)life, the new mama finally ventured out into the world, celebrating her first night off with the girls (J, Z and L)at local eatery Firechief – the freshly baked ‘bun’ stayed home with dad.

Fried Calamari

Having perused the extensive pizza menu – pizzas are served in three styles: authentic naples style, modern artisan ‘hand styles’ and the Australian family pizza (think flavours like the Aussie and Meatlovers) – we were all pretty excited to give this new pizzeria a go.  There is also a good list of non-pizza things to choose from including a few pastas which unfortunately we didn’t get to sample, given the pasta-phobe amongst us.

To start we chose the calamari which comes fried in a light batter and served with a  tzatziki style dip.  Simple and fresh, it was the perfect appetizer ahead of the main event – the pizzas (oh and a side of tomato salad for good measure – light and fresh to balance the carb fest we were about to begin)

Naples Style Margherita

Artisan Funghi

We opted for a Naples style Margherita, artisan hand style Funghi and Calabrese.  The Margherita was my personal favourite – the balance of the sweet and slightly tart tomatoes in the napoli sauce base and the creaminess of the buffalo mozzarella was a wonderful combination topped with fresh basil.

Artisan Calabrese

The Funghi and Calabrese were tasty, but nothing out of the ordinary.  The artisan hand style pizzas had a thicker base, which we found to be a bit too doughy – not great if you want to take your time and pick at the pizza because you then end up with one big gooey, chewy mess.  The Naples style was much better.

Leatherwood Honey Pannacotta

Although feeling absolutely stuffed after our carb loaded feast, we all suddenly found new stomachs for dessert.  We ordered three to share (if you ask my DDO counterpart Pannacotta doesn’t count as a dessert…read on and you’ll find why I’m right).

Orange Torta

Deconstructed Tiramisu

We chose the Leatherwood honey pannacotta, Orange Torta and the dessert special which looked like a deconstructed tiramisu.  The pannacotta was light in flavour – in fact it tasted a little like leather, so wouldn’t recommend it.  The Orange Torta was lovely, served with some cream – it was fresh and not too sweet, and the right sort of slightly moist (sorry J I can’t think of another word to describe it) and crumbly texture.  The deconstructed tiramisu was surprisingly good – served in a glass, it reminded me of trifle, except this one was a mix of chocolatey, coffee and alcoholic goodness.

All in all, a great night was had.  Whilst the pizza didn’t exactly blow my socks off, Firechief is certainly a good dining option for where it is, and next time I will try the pasta! (Plus its BYO AND big enough to fit a large pram!!!)

Firechief

169 Camberwell Rd
Hawthorn East VIC 3123

(03) 9831 1700