Tag Archives: quail eggs

Robert Burns Hotel

24 Feb

Whats the best thing about friends making impromptu visits to Melbourne?!  Well besides having the pleasure of being in their company, it generally means we get to catch up over some good ol’ wining and dining!!  So when the well travelled (and VERY well dined) P, J and P2 came to town from Hong Kong, they thankfully brought their appetites with them.

We’d given them a list of food genres to choose from, and the end result was Spanish.  DAMN!! Why the hell did we suggest Spanish!  Don’t get me wrong.  I love a bit of Paella and a LOT of Sangria… but combining the no bookings/small interiors/us having a big group situation with the places worthy of eating at… things were not looking easy!  Thankfully, the other DDO had an amazing brain fart and thought of the Robert Burns Hotel.  Well done N!  Looks like pregnant brain has yet to take hold…

I’d been to the Robert Burns Hotel prior to its ‘face lift’ when it was still… well… much more ‘traditional’ and family run and meals came out on big plates with food piled high.

The new interior kept touches of the old, keeping the old dark oak furniture and mixing it with sections of (tartan…?) feature walls and flooring.  Regardless, the interior is spacious.  It took our booking for 6 people.  And we weren’t jammed side by side or seated in a line at a bar… so i’m willing to overlook that rather interesting ‘feature wall’ situation and make the most of our environment.

As always, I arrived to find N and JP, already with an open bottle of wine and pretty sure idea of what to order!  So the gang arrives, we pour some more wines order some food and proceed with our catch ups.  The first to arrive was a special – some sort of fried goats cheese- which was added in to the order at the last minute.

Special: Goats cheese and spinach croquette

Now, obviously, this is a serve of 4.  We are a table of 6. Correct me if i’m wrong, but wouldn’t it be common sense to inform us that there is only 4 per serve?!  Not rocket science really…  So the next few ‘sharing’ dishes all came as a serve of 4!!  Which meant we had to order another as each plate was presented (unfortunately our waitress was apparently blissfully ignorant and numerically illiterate to… or just plain negligent in DOING HER JOB!).  OK, rant over.  Back to the Balls.  The Goats cheese and spinach croquette was crispy with a soft interior, and was texturally good, although generally anything deep fried is. Moving on…

Croquetas del mar mussel and prawn croquettes $9.90

This one had much more flavour and bite to it!  A good bit of saltiness from the seafood and the potato was smooth.  Didn’t melt in my mouth, but at least it had flavour.  Thankfully, the best share plate was saved for the last… like a glorious cliche, it was AMAZING!!

Pimientos rellenos de rabo de torto grandma's own recipe, piquillo peppers stuffed with ox tail $11.90

So inside this little red pocket rocket piquillo peppers was what tasted like a slow cooked ox tail.  WIN!! The whole thing kind of fell apart as you cut it with a fork, but the pepper still held its form without being mush.  The richness of the ox tail cooked into the peppers created a super fragrant, delicious pool of sauce in the bottom of the dish.  Would’ve LOVED some bread to soak up those amazing juices… I was so blown away by this meaty flavour bomb that I actually paid little attention to the salad being served at the same time (yes, the ladies of the table – obviously not including me – made sure there was some foliage).

Unfortunately I cannot remember what was in this besides the quail eggs and the olives.  I guess it was just a normal garden salad… The quail eggs were good!! So with starters close to done, we were ready for the main event.  I think by this stage we were second bottle in and ready for something more substantial.

Paella negra con alioli squid ink paella w cuttlefish and scallops served with alioli sauce $22p/p

The squid ink paella was a rather refreshing version of what we normally have access to in Melbourne.  The squid was fresh and the rice was cooked al dante, although I would’ve loved a squeeze of lemon and lots of salt.  We decided to get a serve for 2, considering we’d had the starters and to leave room for…

Mixed Grill plate

MEAT!! This mixed grill doesn’t look that big for 6, but starting from the bottom, there were 2 lamb chops, a rabbit (joint?  fillet? the part that has a bone in it…) a sausage and a big piece of eye fillet.  The eye fillet was probably the best, cooked to pinky perfection on the inside and a little charred on the outside.  The rabbit was a little dry and flavourless, but nothing a good dollop of chimmichurri didn’t fix.

Churros con chocolate $9.90

We’re all pretty full by the end of it – and YES! We did manage to finish it all, save a few bits of leafage from the meat plate – but let’s be real.  There is ALWAYS room for dessert!! Even if it is the safest, most cliched spanish dessert around.  Thankfully, Robert Burns does this cliche rather well.  The Churros are crisp, and not too thick – there is nothing worse than being served a bratwurst sized churros – and the chocolate is a perfect balance of bitter and sweet.

Much like the last taste to pass our lips, despite all the slight misgivings of the evening, it was in the end as it should be, all about the exceptional company.  Which much like the dessert was full of shits and giggles and bitter sweet.